“As did the mariners of old, I set sail to test my weary limbs against the storms of the sea, to try my ship against the ocean waves. I set my gaze to that beacon which gleams from afar. That light is the name of Taillefer. Look! The sun shines no more brightly than the emperor, who illuminates the earth with his boundless love and great wisdom.”
The poet went on in this manner, extolling the virtues of the long-dead emperor while Alain wondered how the noble lords and ladies could possibly eat as much food as they were stuffing into their bellies at this feast. He had gone hungry from time to time—everyone did—but he had never suffered; Aunt Bel was prosperous enough to be able to set aside some portion every year against a catastrophically bad harvest. But he had seen the poor who lived from hand to mouth, their children in perpetual want, begging at the church with legs and arms as thin as sticks and faces bleak with hopelessness. In good years, of course, such people found day labor and managed, but in bad years even the prosperous stared into the gaunt face of hunger.
“For although the sun knows twelve hours of darkness, Taillefer, like a star, shines eternally. He enters first among the company, and he clears the way so that all may follow. With heavy chains he binds the unjust and with a stiff yoke he constrains the proud. With a stern hand he teaches the impious to love God.”
The servants brought in a fourth course of clear soup together with a bread so white and fine it seemed to dissolve on Alain’s tongue.
“Taillefer is the fount of all grace and honor. His achievements have made him famous throughout the four quarters of the earth. He is generous, prudent, just, pious, affable, handsome, outstanding at arms, wise in conciliation, compassionate to the poor, and gentle with the weak. Never before did there speak such an eloquent lecturer; the sweetness of his words surpasses those of Marcia Tullia, the orator of ancient Dariya. He alone has penetrated the hidden paths of knowledge and understood all its mysteries, for to him God revealed the secrets of the universe. He has discovered every secret of the mathematici and the secret hidden words and the ways of the stars in their courses and the means by which their powers may be drawn down into the hands of humankind. No navigator has studied the heavens with greater keenness.”
After the soup came apple tarts, pears steeped in honey, and a custard. The creamy mixture of milk, honey, and eggs melted on Alain’s lips like nectar, and he thought that perhaps he could endure another entire poem cataloging the dead emperor’s virtues if only he could make room in his belly for several more helpings of custard. Mostly, however, he wanted to go to sleep. It was well into night now; candles and torches burned, illuminating the feast and the faces of women and men eating and drinking their fill, passing cups from mouth to mouth, sharing bites of apple tart, getting up to stretch their limbs. A constant stream of people went to and from the forecourt, so sodden with wine that they had to relieve themselves. Some of the soldiers, made restless by the long court poem, called for a stanza from the Gold of the Hevelli. Instead, the learned poet launched into a long digression—evidently part of the poem—in which Taillefer oversaw the construction of a new palace at the city of Autun, where he had most often lingered with his court. His workers labored eagerly, raising straight columns and a high citadel, digging into the earth to find hot springs for the baths the emperor loved; the most favored workers built a church fit for a hallowed king. “They labor as do the bees in summer”—at which point the poet went into a second long digression, this one on the nature of bees.
It was time to go outside. Alain excused himself and left the hall. As he came out into the cold autumn night, he sucked in a deep breath of clean air. Inside, smoke from hearth and torches had wreathed the air with a heavy perfume; he was dizzy from it and from the wine. Aunt Bel had never served such wine at her table! Or such a plethora of dishes, each one as exotic as if it had been itself carted to this land from the fabled East. But he was becoming accustomed to feasts.
Feeling suddenly guilty for his good fortune, he walked farther out into the night and relieved himself against a tree. The chill air had the effect of sharpening his senses, and he heard the crack of a branch under a foot and the long scrape of cloth pulled across twigs before he saw the shadow slip toward him. He hastily tied his hosen and stepped back, then let out a breath; it was only one of the servingwomen who had lost her way or also come out to relieve herself.
“My lord Alain,” she said. She stumbled and gave a little cry. He started forward and put out an arm to catch her. She pressed herself against him. She had firm breasts and a provocative swell of belly and hip beneath her long gown. “It’s a cold night. The hayloft is much warmer than it is out here.”
